l paracasei atcc 25598 (ATCC)
94
Structured Review
ATCC
l paracasei atcc 25598
L Paracasei Atcc 25598, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 67 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+paracasei+subsp+paracasei+atcc+25598/Lactobacillus+casei+subsp%2E+pseudoplantarum+Abo-Elnaga+and+Kandler/pmc12016507-127-18-20
Average 94 stars, based on 67 article reviews
L Paracasei Atcc 25598, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 67 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+paracasei+subsp+paracasei+atcc+25598/Lactobacillus+casei+subsp%2E+pseudoplantarum+Abo-Elnaga+and+Kandler/pmc12016507-127-18-20
Average 94 stars, based on 67 article reviews
l paracasei atcc 25598 - by Bioz Stars,
2026-09
94/100 stars
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other:Article Title: Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis Article Snippet: It was found that all of the L. casei related strains, Article Title: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains Article Snippet: The decrease in scavenging effects was reported by Tien et al. [ 34 ] in all cases of mono- and mixed starter fermentation of the apple puree and juice with |